This week, we had the great pleasure of being visited by Chef Tom, a “real, live” Chef from Harth, a new restaurant located at the Hilton in McLean/Tysons Corner. During Chef Tom’s visit he gave Room 2 a hands-on cooking class. We made a delicious Pumpkin Spice Cake and learned about:
- how to follow a recipe
- how to use a sifter
- measuring spoons
- how to use a spatula
- several spices that we now all love:
- and a combination called all-spice!
We thank Chef Tom and his assistant Christina for coming to our class, and look forward to cooking with Chef Tom again in the future 🙂