It’s Autumn so celebrate with this colorful and healthy veggie medley! Bake a big batch and have plenty for leftovers!
Veggie Medley Recipe
A quarter of chopped:
- sweet potatoes
- Brussel sprouts
- Yukon gold potatoes
- Any other veggies you like
Parsnips, carrots, rutabagas are great too!
Mix in a bowl with olive oil and a little balsamic vinegar to simply coat the mixture and add flavor. Then ad sea salt and fresh ground pepper.
Spray your baking dish to help prevent sticking.
Sprinkle fresh Parmesan cheese in between layers as you fill baking dish with all the veggies
Bake at 400-425 degrees until done!